Chef Ryan DeNicola leads a grilling demonstration followed by a seated lunch paired with wines.
Marinated Olives & Pecorino
Warm Salted Medjool Dates
"Moorish" Lamb Shoulder Chop with Mint Yogurt
Grilled Broccolini with Garlic Lemon Vinaigrette
Charred Green Beans & Almonds
Meyer Lemon Sorbetto